American•healthy
Fig and Goat Cheese Salad with a Honey-Lemon Vinaigrette
Light and summery,this Fig and Goat Cheese Salad is tossed with a Honey-Lemon vinaigrette. So easy to make ahead, this salad makes a delicious appetizer for entertaining on those summer nights.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Brown Turkey Figs
- 3 cups Spring Mix
- ¼ cup Goat Cheese
- ¼ cup Candied Walnuts
- 1 tb. Olive Oil
- 1 tb. Lemon Juice
- 1 tsp. Honey
- ¼ tsp. Salt
- ⅛ tsp. Black Pepper
Instructions
- 1
Wash, dry and plate the spring mix of greens in a large bowl or serving plate. Wash the figs and cut in quarters. Add over the greens.
- 2
Crumble the goat cheese using your hands and add over the greens. Add the chopped candied walnuts.
- 3
Honey-Lemon Vinaigrette