International•healthy
Shredded Red Cabbage, Carrot and Mint Salad
A colourful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine. I made this as part of a multi-course Middle Eastern menu as a salad to accompany the mains as well as using in wraps.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups finely shredded red/purple cabbage
- 1 carrot (, julienned)
- Handful of mint leaves (, roughly chopped)
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt
- Black pepper
Instructions
- 1
Combine Salad ingredients in a bowl.
- 2
Add Dressing ingredients, then toss to combine.