Brodard's Grilled Pork Spring Roll Dupe / Nem Nướng Cuốn
This recipe is a copycat version of Brodard's Grilled Pork Spring Roll, and in my opinion is just as good if not BETTER than what you get in the restaurant!
- Prep time
- 3 hr
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs Ground Pork
- 6 oz Tusino Curing Powder
- 1 packet (11g) Alsa Baking Powder
- 1 tbsp Minced Shallots
- 1 tbsp Minced Garlic
- 12 oz Rice Paper
- Lettuce
- Cucumbers
- Cilantro
- Chinese Chives
- Fried Egg Roll Wrappers
- Pickled Veggies
Instructions
- 1
Freeze fatty ground pork for 2-3 hours prior to assembly
- 2
In a food processor, add minced shallots, minced garlic, partially frozen ground pork, baking powder and curing powder
- 3
Pulse a few times, and blend until fully incorporated and ground pork mixture turns into a reddish pork paste
- 4
Put on gloves, add a little bit of oil to your hands, and form patties in the desired size and shape
- 5
Grill pork on high heat until cooked through - internal temperature should read 160F
- 6
Let the pork sausage cool down before slicing
- 7
Assemble the spring roll, by adding veggies, herbs, grilled pork sausage, and a crispy egg roll wrapper