American•healthy
Warm Asian Potato Salad with Sesame & Fresh Chile Dressing
This No Mayo Potato Salad has perfectly roasted potatoes, covered in an addictive sesame and fresh chili dressing.The perfect side dish in any meal or just as a snack.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 4 russet potatoes (or 8 red potatoes, scrubbed)
- 2 tbsp olive oil
- salt and pepper
- 1 tsp grated fresh ginger
- 1 clove garlic (very finely minced (I like using a garlic smoosher))
- 2 tbsp seasoned rice vinegar
- 2 tbsp olive oil
- 1/2 tsp dark sesame oil
- 1 tbsp roasted sesame seeds
- minced fresh chile pepper (amount up to you)
Instructions
- 1
Preheat oven to 400F. Cut each potato in 8 wedges (if using red potatoes, you can either quarter or halve). Place on baking sheet and toss with olive oil. Season with salt and pepper. Roast for 15 minutes, then shake pan to move the potatoes around a bit. Roast an additional 15-20 minutes until done.
- 2
In a large serving bowl, whisk together the dressing ingredients.
- 3
When the potatoes are done, toss with the dressing and serve immediately.