American•healthy
Turkey Burgers with Spinach
Adding sauteed garlicky spinach to turkey burgers is a great way to add moisture, boost flavor and fill your family's dinner with vitamins and nutrients.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 c spinach
- 1 clove garlic (grated)
- 1 tbs worcestershire sauce
- 20 oz ground turkey breast
- 2 tbs onion (grated)
- 1 tsp grill seasoning (such as McCormick's Montreal Steak Seasoning)
- 4 in sundried tomatoes packed oil (minced)
Instructions
- 1
Pre-heat the grill to high.
- 2
Heat medium frying pan over medium-high heat and spray with non-stick cooking spray.
- 3
Add garlic and cook 30 seconds before adding spinach and Worcestershire sauce.
- 4
Saute for 5 minutes until wilted; set aside to cool in a medium bowl.
- 5
Once spinach has cooled, use a paper towel to remove any excess moisture.
- 6
Add ground turkey, grated onion, grill seasoning and sundried tomatoes.
- 7
Form into burgers and grill until well done (about 4-5 minutes per side depending on thickness.)