Walnut Crumb Cake
Flour & Spice Blog recipe - Pakistani
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tbsp butter
- 1/2 cup brown sugar
- 2 tbsp flour
- 1/2 cup walnuts or pecans (chopped)
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1/2 cup butter (room temp)
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1.5 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- 1
Preheat the oven to 350 degrees F, grease a square cake dish - mine is 8**
- 2
Cut the butter into small pieces and combine it with the remaining ingredients in a small bowl, crumbling the mix together with your fingers. Refrigerate till ready to use
- 3
Stir together your flour, baking powder and salt in a small bowl. Set aside
- 4
Cream the brown sugar and butter together till creamy and fluffy - 3 to 4 minutes
- 5
Add eggs one by one, mixing 30 seconds between each addition
- 6
Now add in the vanilla, mix till combined
- 7
With the mixer on low alternately add the dry ingredients and milk, mix until combined. Be sure to scrape the bottom and side of your bowl.
- 8
Spread the batter into your prepared cake tin and then scatter the refrigerated crumb topping on top.
- 9
Bake for 30 minutes or until a skewer inserted in the middle comes out clean.