International•comfort
Hawaiian Meatballs
Serves 4
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g minced beef
- 1/2 cup breadcrumbs
- 1 tbsp worcestershire sauce
- 2 cloves garlic (minced)
- 1/2 yellow onion (minced)
- 2 tbsp milk
- Salt and pepper to taste
- 1 clove garlic (minced)
- 1/2 yellow onion (sliced)
- 1/2 red pepper (cut into bite sized)
- 1/2 green pepper (cut into bite sized)
- 1/4 cup soy sauce
- 2 & 1/2 tbsp brown sugar
- 1/4 cup water
- 1/2 cup crushed pineapple (I got canned pineapple and chopped it up)
- 1 tbsp white rice vinegar
- Corn starch slurry
- Salt and pepper to taste
- 1 tbsp cooking oil
- Chopped coriander to garnish
Instructions
- 1
Meatball
- 2
Preheat oven to 200C.
- 3
Mix all the ingredient for meatball together.
- 4
Form meatballs about 1 1/2 inch size and place on greased baking sheet an inch apart from each other.
- 5
Give the meatballs a light spray of cooking oil.
- 6
Bake for 20 minutes or until cooked through.
- 7
Sauce
- 8
Heat cooking oil in pan over medium high heat.
- 9
Saute garlic and onion until onion is soft.
- 10
Add peppers and saute for a minute.
- 11
Add soy sauce, sugar, water, vinegar, and crushed pineapples.
- 12
Season to taste.
- 13
Stir in corn starch slurry to thicken sauce.
- 14
Add prepared meatballs, and toss to coat.
- 15
Remove from heat, garnish, and serve.