Japanese•gourmet
Saba Tatsutaage
Deep fried mackerel fillets
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 1 tbsp soy sauce
- 1 tbsp Sake
- 1-2 tsp ginger root (grated)
- 2 fillets Saba (mackerel fillets)
- Katakuriko (potato starch or corn starch)
- oil
Instructions
- 1
Mix soy sauce, Sake, and grated ginger in a bowl.
- 2
Cut fillets into 3-4 pieces each and marinade in the sauce for 10 minutes.
- 3
Remove the moisture with a paper towel and coat lightly in Katakuriko.
- 4
Deep fry the fish at 350F (180C) for 3-5 minutes.