Brown Rice Dosa
Brown rice dosa makes a wholesome, nutritious breakfast or dinner.
- Prep time
- 12 hr
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- Brown Rice - 1 cup
- Urad Dal - 1/4 cup
- Chana Dal - 1 tbsp
- Sago - 1 tbsp
- Fenugreek seeds - 1/8 tsp or 1 fat pinch
- Salt - to taste
Instructions
- 1
Take brown rice, urad dal and chana dal in a vessel, add water, rinse once and drain water.
- 2
Add sago, fenugreek seeds, 2-1/2 to 3 cups water and soak for 4-5 hours.
- 3
Drain water, reserve the soaked water.
- 4
Add the ingredients into the wet jar of your mixie or use the wet grinder to grind.
- 5
Add the reserved soaked water little by little and grind to a smooth batter.
- 6
Transfer to a bowl, add salt to taste and let it ferment for 7-8 hours or overnight.
- 7
After fermenting, mix the batter lightly and you can see small bubbles on the batter surface.
- 8
Heat a tawa and when it gets warm, pour a ladle full of batter and rotate your hand to spread the batter into a circle.
- 9
Let it cook for 1 minute, when you see pores appearing on top, drizzle 1/2 tsp oil all around the edges and let it become crisp.
- 10
Flip it gently and let the other side cook too. Transfer to a plate.
- 11
Continue likewise with the rest of the batter.
- 12
Serve this brown rice dosa hot with chutneys, idli podi and sambar.