Garlic Butter Potatoes
Indulge in the flavourful journey of garlic butter potatoes, a simple yet delectable dish that adds a gourmet touch to your meals. Elevate your culinary skills with this beginner-friendly recipe, ideal for family dinners and festive occasions alike.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Potatoes (Peeled and cut into bite-sized chunks)
- 2 tbsp Butter
- 4 cloves Garlic (Minced)
- 1 tsp Rosemary (Dried)
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- 1
Preheat your oven to 200°C (180°C fan/gas mark 6).
- 2
In a large mixing bowl, combine the potato chunks, minced garlic, dried rosemary, salt, and black pepper.
- 3
Drizzle the olive oil over the potato mixture and toss everything together until the potatoes are well coated with the oil and seasonings.
- 4
Spread the seasoned potatoes evenly on a baking tray.
- 5
Roast in the preheated oven for about 30-35 minutes or until the potatoes are crispy and golden brown, stirring occasionally to ensure even cooking.
- 6
Once done, remove the garlic roasted potatoes from the oven and serve hot.