Turkish•healthy
Menemen (Turkish-Style Scrambled Eggs)
Menemen is a bold, classic Turkish breakfast bursting with flavor that features fluffy eggs, juicy tomatoes, sweet peppers and spicy chili!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 8 large eggs
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 tbsp olive oil
- 1 small yellow onion
- 1 medium roma tomato (diced)
- 1 red bell pepper (diced)
- 1 serrano chile (thinly sliced)
- 1/3 cup feta cheese crumbles
Instructions
- 1
In a bowl or measuring cup beat the eggs, salt and pepper.
- 2
In a large skillet over medium heat add the oil and sauté the onions for 2-3 minutes.
- 3
Add the tomato, red bell pepper and serrano chile and cook another 3 minutes.
- 4
Pour the beaten eggs over sautéed vegetables and add the feta cheese. Turn heat to low and gently stir. Cook until eggs are just about set and take off the heat, they continue cooking off-heat. Serve immediately.