GREEN TEA YOGURT CAKE
With a naturally green coloring from matcha green tea and that delicious cream cheese frosting, this GREEN TEA YOGURT CAKE is one delicious show-stopper!
- Prep time
- 15 min
- Cook time
- 35 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cups all purpose Flour
- 4 tsp Green Tea Matcha Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 3 large Eggs, (room temperature)
- 1 cup Chobani Green Tea Yogurt (or Vanilla-flavored Greek Yogurt)
- 1/2 cup neutral-flavored Oil ((like vegetable or avocado oil))
- 1 cup white Sugar
- 1 tsp Vanilla Extract
- 4 oz Cream Cheese, (softened )
- 2 cups Confectioners’ or Icing Sugar
- 2 tbsp Milk
- 1/2 tsp Vanilla Extract
Instructions
- 1
Preheat oven to 350F/180C. Generously grease a bundt pan.
- 2
In a large bowl, whisk together the flour, Matcha powder, baking powder, baking soda and salt. Set aside.
- 3
In another bowl, beat the eggs with the yogurt just until combined. Pour in the oil, sugar and the vanilla extract and mix together.
- 4
Pour the wet ingredients into the dry mixture and stir to combine.
- 5
Transfer the batter to the prepared pan. Bake for about 35-40 minutes or until a tester inserted in the middle comes out clean or with only a few crumbs clinging to it.
- 6
Let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- 7
Beat the softened cream cheese and sugar until smooth and creamy. Add the milk and vanilla extract and beat until well-blended. Pour over the cooled cake and allow to drizzle on the sides.