American•healthy
Easy Pumpkin Spice Chia Pudding
Creamy and so tasty, this 6-ingredient, dairy-free, Pumpkin Spice Chia Pudding recipe is an easy one to make.
- Prep time
- 5 min
- Cook time
- Not listed
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup chia seeds
- 1 cup almond milk
- 1/2 cup 100% pure pumpkin puree
- 1 tsp pumpkin spice
- 2 tsp pure vanilla extract
- 3 tbsp maple syrup
Instructions
- 1
Add the milk to a large bowl.
- 2
Then add in the maples syrup, pumpkin puree, vanilla extract, pumpkin spice, and mix well.
- 3
Then add in the chia seeds and mix well.
- 4
Pour into serving bowls and chill for 4 hours or overnight.
- 5
Serve the next day with a dollop of non-dairy whipped topping, a dash or cinnamon, and any other toppings like granola or nuts.