Instant Pot BBQ Pulled Chicken
Easy and fast meal if you don't want to spend too much time cooking but still want to eat well. The BBQ sauce is the star so use your favorite. Great quality chicken also contributes to the flavor. This meal stretches and can be used for other meals also.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1 tsp salt
- 1 tsp smoked paprika
- 2/3 cup water
- 2 skinless boneless chicken breasts
- 2 skinless boneless chicken thighs
- 1 cup BBQ sauce ((270 g))
- 1 tbsp sriracha
Instructions
- 1
Put chicken into a bowl together with the spices. Mix and coat the chicken well. Set aside.
- 2
Add water into the liner followed by the chicken. Then add in BBQ sauce and sriracha. DON'T STIR.
- 3
Place and lock in the lid. Make sure the steam release valve is at "sealing". Cook on High Pressure with 10 minutes cooking time. Once cooked, leave for Natural Release of 10 minutes. Slide the steam release to "venting", unlock and remove the lid.
- 4
Remove the chicken into a bowl. Shred using 2 forks. Add the sauce in according to your taste. Want it juicer, add more. Want it drier, add less. Mix everything well.