Indian•quick
Indonesian-style 'Masala Tea': Spiced Lemongrass Milk Tea
This recipe is for a quick, simple and refreshing milk tea flavoured with lemongrass, cloves, cinnamon and cardamom, inspired by Indian teas.
- Prep time
- 2 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 ml water
- 150 ml milk
- 1 stalk lemongrass, sliced
- 2 cloves
- ½ inch cinnamon
- 2 cardamom pods
- 2 tsp tea leaves
Instructions
- 1
In a pot, bring the water to a boil and add the lemongrass, cloves, cinnamon and cardamom. Boil for 5 minutes.
- 2
Add the milk and tea. Boil for 3 minutes.
- 3
Strain and serve.