Japanese•healthy
Edamame
Cooked green soybeans with salt, a great summer appetizer with beer
- Prep time
- 14 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 1 bag Edamame (frozen)
- salt
Instructions
- 1
Boil water in a big pot with 1 Tbsp salt.
- 2
Add Edamame and cook for 5 minutes. Strain and sprinkle on some salt.