How to Make Vegan Egg Wash Substitute & Replacements for Baking
6 vegan egg wash substitutes to put the perfect final touch to your bake
- Prep time
- 2 min
- Cook time
- 1 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp maple or agave syrup
- ½ tbsp maple syrup
- ½ tbsp non-dairy milk
- 1 tbsp non-dairy milk (such as soy, almond, oat, hemp, etc)
- 1 tbsp non-dairy butter
- 1 tbsp vegetable oil (such as olive, sunflower, hemp, etc)
- 1 tbsp aquafaba (liquid from a chickpea can)
Instructions
- 1
5 minutes before your dish has finished baking, brush it with the syrup.
- 2
Don’t glaze before baking because the maple syrup could burn if left in the oven for too long.
- 3
In a small bowl, mix maple and non-dairy milk.
- 4
Use a brush to coat the buns/bakes well before they go into the oven and bake according to the recipe.
- 5
Brush your bread before it goes into the oven and bake according to recipe instructions.
- 6
Melt the butter either in a pan or a microwave until it becomes liquid. Glaze before baking.
- 7
Glaze your bakes with oil before baking and bake according to instructions.
- 8
Open a can of chickpeas. Drain the liquid into a cup/bowl. Then brush over your baked goods before baking.