How to Cook Sinampalukang Manok
This is a recipe on How to Cook Sinampalukang Manok
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs. chicken (cut into serving pieces)
- 3/4 cups tamarind flower buds (or tamarind leaves)
- 1 large red onion
- 4 pieces long green pepper (siding pansigang)
- 3 thumbs ginger (sliced)
- 4 cloves garlic crushed
- 1 20 g. Knorr Sinigang sa Sampaloc Mix, original
- 1 Knorr Chicken Cube
- 3 tablespoons fish sauce
- 6 cups water
Instructions
- 1
Heat cooking pot and then sear the chicken. Continue to cook until most of the chicken fat are extracted.
- 2
Remove the chicken from the pot. Set aside.
- 3
Using the extracted oil, sauce garlic, onion, and ginger.
- 4
Once the onion becomes soft, add the chicken back to the pot.
- 5
Pour water. Let boil. Seal the tamarind flower buds in a cheesecloth and tie using a kitchen twine.
- 6
Add the cheese cloth with tamarind flower buds in the pot. Stir.
- 7
Add Knorr chicken cube and long green pepper. Cover the pot. Cook in medium heat until the chicken gets tender.
- 8
Remove the tamarind flower buds. Add Knorr Singing Mix. Stir.
- 9
Add fish sauce. Cook for 5 minutes.
- 10
Transfer to a serving plate. Serve.
- 11
Share and enjoy!