Butterscotch Milkshake
Delicious Chocolate shake topped with ice cream and almond butterscotch crunch
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Whole Milk / Doodh
- 2 tsp Milk Chocolate
- 2 tbsp Sugar
- 1/4 tsp Butterscotch Essence (optional)
- 6 Almonds
- 2 scoop Vanilla Ice cream
Instructions
- 1
Crush the almonds to make a coarse powder.
- 2
In a heavy pan add 1/2 tsp butter and then add 2 tsp sugar.Keep stirring the sugar, till it melts and become golden in colour.
- 3
Now switch off the flame and add crushed almonds and stir and mix wellImmediately pour it on a greased metal plate or on a butter paper.
- 4
Let it cool down completely and then crush to make a coarse powder.
- 5
Melt the chocolate in the microwave or melt in a double boiler.Blend together chilled milk,essence,sugar,and melted chocolate.
- 6
How to serve
- 7
apply some melted chocolate inside the serving glass.Put some almonds butterscotch crunch in the bottom of the glass.
- 8
Pour the chilled shake in the glass,can also add 2-3 ice cubes.
- 9
Now top it with vanilla ice cream .
- 10
Garnish with a tsp of almond butterscotch crunch.
- 11
Serve immediately.