Pizzadillas
Pizzadillas are a quick, easy weeknight dinner or fast lunch that the whole family will enjoy. They take no time to make and are sure to hit the pizza spot!
- Prep time
- 10 min
- Cook time
- 6 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 8 or 10-inch flour tortillas
- 2 cups shredded mozzarella cheese
- ½ green pepper (thinly sliced)
- ½ red onion (thinly sliced)
- 2.25 oz can sliced black olives (drained)
- 4 tablespoons pizza sauce (plus more for serving)
Instructions
- 1
Spread about 1 tablespoon of pizza sauce over half of each tortilla. Sprinkle about ¼ cup of mozzarella cheese over the sauce. Top with the green peppers, red onions and black olives. Sprinkle the remaining cheese over the toppings.
- 2
Fold over the other half of the tortilla over the toppings to form half a circle and press down.
- 3
Carefully place the pizzadilla in a preheated skillet over medium heat and cook until brown and crispy on the bottom, about 2-3 minutes. Carefully flip the pizzadilla over and cook until brown and crispy on the other side, about 2-3 more minutes.
- 4
Repeat with the remaining tortillas. Slice each pizzadilla into thirds. Serve with the remaining pizza sauce for dipping.