Indonesian•quick
Satay Ayam
Indonesian Chicken Satay, or Sate Ayam, is a popular street food known for its irresistible combination of tender chicken skewers marinated in a rich blend...
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 20 wooden skewers
- 1 kg chicken cut into 2 cm cubes
- 1/4 teaspoon peppercorns crushed
- 1/2 teaspoon coriander
- 1/2 cup sweet soy sauce
- 3 cloves garlic crushed
- 2 tablespoon lime juice
- 4 medium onions cut into quarters
Instructions
- 1
Combine peppercorns, coriander, sweet soy sauce, garlic, lime juice, and sesame oil in a bowl. Mix well.
- 2
Add chicken pieces and onions, ensuring all meat is coated with the mixture. Cover with plastic wrap and refrigerate overnight.
- 3
Soak wooden skewers in warm water for 20 minutes. Thread chicken and onion onto skewers.
- 4
Grill skewers over hot charcoal (or in a hot fry pan), basting with the remaining marinade mixture as you cook the meat.
- 5
Serve with satay dipping sauce.