American•quick
Shaved Chicken Sandwich with Chipotle Mayo
This hearty, whole grain sandwich is made with shaved chicken, baby arugula and a chipotle mayo. The perfect recipe for lunch, dinner or a picnic to go!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 slices whole wheat bread
- 8 ounces cooked chicken breast (thinly sliced/shaved)
- 1 cup baby arugula
- 1/4 cup red onion (thinly sliced)
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo (minced)
Instructions
- 1
In a small bowl, mix together mayonnaise and minced chipotle peppers to create chipotle mayo. Spread one tablespoon of the chipotle mayo on each slice of bread.
- 2
Top four of of the bread sliced with equal parts chicken, arugula and onion before topping with remaining slices of bread. Slice and serve.