Japanese•healthy
Takikomi Gohan
Seasoned mixed rice with chicken and vegetables
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 chiken thigh
- 1/3 slab Konnyaku
- 1/2 carrot
- 1/2 Aburaage
- 2 cups rice (using 180 ml cup)
- 1/2 tsp salt
- 2 Tbsp Soy Sauce
- 2 Tbsp Sake
- 2 Tbsp Mirin
- water
Instructions
- 1
Cut chicken thigh into bite size pieces. Cut Konnyaku, carrot, and Aburaage thinly.
- 2
Wash rice and put in the rice cooker's removable bowl. Add salt, soy sauce, Sake and Mirin, then add enough water to reach the line for 2-cups rice. Add chicken and veggies. Cook like white rice.