International•indulgent
Pandan Latte
Pandan Latte, or Pandan Coffee, is a delicious blend of 2 aromatic flavors- pandan and coffee- and can be made using 3 simple ingredients in a matter of minutes!
- Prep time
- 1 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 Cup Whole Milk
- 1- 1½ Tablespoons Pandan Syrup
- 1 shot espresso (Substitute: ½ Tablespoon of instant coffee powder mixed with ½ Cup of hot water)
- ¼-½ teaspoon Pandan Paste
Instructions
- 1
Gently heat the milk over a low fire till steaming. This helps the milk to froth more easily.
- 2
Once the milk is almost steaming, switch off the fire then add the pandan syrup and, if using, pandan paste.
- 3
Whisk vigorously till a stable, thick foam appears.
- 4
Transfer the pandan latte to a heat-proof mug. Pour in your coffee or espresso.
- 5
Serve and enjoy with some pandan kueh on the side!