American•healthy
Keto Nachos
These keto nachos are a low carb and grain free take on the classic Mexican dish! Made with simple ingredients and tasting JUST like real nachos!
- Prep time
- 2 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 serving keto tortilla chips (* See notes)
- 1-2 cups shredded cheese
- 1 cup salsa
- 1/2 cup guacamole
- 1/2 cup cheese sauce
- 1 large tomato
- 1 small onion
- 1 large green bell pepper
- 1/2 cup sour cream
Instructions
- 1
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
- 2
Place your tortilla chips on the baking sheet, followed by the shredded cheese, and half the salsa. Transfer the sheet into the oven and bake for 10-12 minutes, or until the cheese has melted.
- 3
Remove the nachos from the oven. Top with spoonfuls of guacamole and the cheese sauce. Sprinkle the freshly chopped vegetables on top, and drizzle with sour cream. Serve immediately.