Cabbage Rice Bowl
Aaron and Claire recipe - undefined
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4.9 oz (140g) green cabbage (about 2 cups)
- 2 green onions
- 1 strip uncooked bacon (60g)
- 1 tbsp neutral-tasting oil
- 1 tsp minced garlic
- 1 tsp soy sauce
- 1/2 tbsp oyster sauce (or soy sauce / kosher salt to taste)
- Black pepper, to taste
- 1 large egg
- 1 cup (210g) steamed rice
- Generous pinch of toasted sesame seeds, to garnish
Instructions
- 1
Slice the cabbage (about 2 cups), not too thin, not too thick. Thinly slice the green onions and bacon.
- 2
In a pan over medium heat, add the oil (1 tbsp) and bacon. Cook for 1 minute.
- 3
Add the minced garlic and green onions (Save for garnish). Saute for 1 minute or until fragrant.
- 4
Add the cabbage, soy sauce, oyster sauce, and black pepper to taste. Stir-fry it for 2 minutes or until the cabbage is cooked through but still crunchy.
- 5
Using a spatula, make a little space in the middle. Into that empty space, crack an egg and cook to your liking. Add more oil if needed.
- 6
To serve, put some rice into a bowl. Top with the cabbage and egg. Garnish with green onions and sesame seeds. Enjoy~!