Healthy Brownies (Vegan)
No-Bake Healthy Brownies sound like a dream come true, but you are not dreaming, you can make these delicious vegan Healthy Brownies in minutes!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup (3 3/4oz/106g) pitted dates (very soft or soaked in warm water for 5 minutes)
- 1 teaspoon vanilla extract
- 1/3 cup (11/3oz/40g) flax seeds
- 1/4 cup (1oz/28g) cocoa powder
- 1/4 cup (1oz/28g) almond flour
- 1/2 teaspoon salt
- Chocolate Glaze:
- 1/4 cup (2floz/57ml) melted coconut oil
- 3 tablespoons cocoa powder (, sifted)
- 2 tablespoons maple syrup
Instructions
- 1
Line a 5 x 9 inch loaf tin with parchment paper and set aside
- 2
In a food processor combine the flax, almond flour, cocoa powder and salt.
- 3
Once mixed add in the soft dates and pulse until the mixture comes together into a sticky dough.
- 4
Transfer the dough to the loaf tine and press down into one even layer. Refrigerate for 30 minutes while making the chocolate glaze
- 5
To make the chocolate glaze: melt the coconut oil in the microwave until it turns liquid.
- 6
Once liquid add the cocoa powder and maple syrup. Stir until combined.
- 7
After the brownies have set in the fridge for 30 minutes pour the glaze over it, and allow to set in the fridge for an additional 10 minutes.
- 8
Remove from the loaf tin, slice into 12 squares and enjoy.
- 9
Store in an airtight container in the fridge for up to 6 days.