Roasted Sweet Potatoes
Easy Roasted Sweet Potatoes with irresistible caramelised edges and incredible flavour! Only 5 ingredients to get you hooked, this sweet potato recipe is so easy to make! An incredible side dish ready to be served with absolutely anything.
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds sweet potatoes (cut into 2-inch pieces)
- 2 tablespoons olive oil (or canola oil)
- 1 teaspoon salt
- 3/4 teaspoon ground pepper
- 2 tablespoons garlic (finely chopped, 8 cloves garlic)
- 2 tablespoons fresh parsley (chopped)
Instructions
- 1
Preheat the oven to 220°C | 425°F. Lightly spray a baking sheet or tray with cooking oil spray.
- 2
Arrange the sweet potatoes on the sheet in one layer, and add the oil, salt, pepper, and garlic. Toss until the potatoes are well coated and seasoned.
- 3
Roast in the oven for 45 -55 minutes, while flipping occasionally, until fork tender.
- 4
Remove the sweet potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!