Easy Italian Salad Board
Easy Italian Salad Board: artfully layer romaine, salami, cherry tomatoes, olives & mozzarella on a board. A stress-free, stunning salad for entertaining!
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 Cups Romaine Lettuce (Cut into Bite-Sized Pieces)
- 6 Small Romaine Leaves
- 1 Cup Cherry Tomatoes
- 1 Cup Whole Small Black Olives (Pitted)
- ½ Cup Red Onion (Sliced)
- 6 Pepperoncini Peppers
- 8 Ounces Marinated Mozzarella Pearls
- 1 Cup Croutons (Homemade or Store Bought)
- Fresh Celery Leaves
- ⅔ Cup Italian Salad Dressing (Homemade or Store Bought)
- Italian Parsley (Optional)
Instructions
- 1
Prepare the Board. Cover the board with a thin layer of food grade mineral oil or safflower oil. Wipe away any excess.
- 2
Prepare the Ingredients. Wash and dry the romaine lettuce and chop into bite sized pieces. Save 6 smaller whole romaine leaves. Halve the cherry tomatoes. Slice the red onion.
- 3
Arrange the Salad. Arrange the whole romaine lettuce leaves on one side of a large board and cover the remaining board with the chopped romaine.Artfully arrange or scatter the remaining ingredients over the lettuce and on the board and drizzle everything with the Italian dressing. You can also leave the dressing on the side. Garnish with leaves of Italian parsley if desired. Serve and Enjoy!