Banana Peanut Butter Muffins with Nutella Swirls
My 3 and 4 year old made these delicious muffins, with a little help of course. Soft and fluffy banana muffins, loaded with Reese's peanut butter chips, then finished with nutella swirls. They make such perfect tea time snacks!
- Prep time
- --
- Cook time
- Not listed
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 192g cup plain flour
- 3 large ripe bananas (mashed)
- 1/3 cup 67g castor sugar
- 1/3 cup 73g packed brown sugar
- 1 large egg (grade aa, 65g, slightly beaten)
- 1/3 cup 80ml vegetable oil
- 1 tsp 5g baking powder
- 1 tsp 7g baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup 100g peanut butter chips
- 1/4 cup 60g nutella
Instructions
- 1
Preheat oven to 190C.
- 2
Heat nutella in microwave for 10 seconds blast until nutella is runny.
- 3
Don't burn it!
- 4
Mash bananas and mix in sugar, egg, oil, and vanilla extract.
- 5
In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and peanut butter chips.
- 6
Add wet ingredients into dry ingredients.
- 7
Mix until just combined but still lumpy.
- 8
Fill liners to 3/4 full, then spoon about a teaspoon of nutella on top of each muffin cup.
- 9
Using a skewer or back of knife, create swirls.
- 10
Bake for about 20 minutes or until skewer inserted comes out clean.
- 11
Leave to cool in pan for 5 minutes, then transfer to baking rack to cool completely.