Sweet Chilli Chicken Wings
Dive into a world of flavours with the Sweet Chilli Chicken Wings. The perfect combination of tangy, sweet, and spicy, these wings promise an experience for your taste buds.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken Wings
- 2 tbsp Soy Sauce
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Ginger Powder
- 1/2 tsp Salt (adjust to taste)
- 1/4 tsp Black Pepper (adjust to taste)
- 3 tbsp Sweet Chilli Sauce
- 1 tbsp Honey
- 1 tsp Rice Vinegar
- 1 tsp Sesame Oil
Instructions
- 1
In a bowl, mix together the soy sauce, olive oil, garlic powder, ginger powder, salt, and black pepper to create a marinade.
- 2
Add the chicken wings to the marinade and toss to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavours to develop.
- 3
Preheat your oven to 200°C (392°F).
- 4
Place the marinated chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until the wings are cooked through and golden brown, flipping them halfway through.
- 5
While the wings are baking, prepare the sweet chilli glaze. In a small saucepan, combine the sweet chilli sauce, honey, rice vinegar, and sesame oil. Cook over medium heat, stirring constantly, until the mixture thickens slightly. Remove from heat.
- 6
Once the wings are cooked, remove them from the oven and brush the sweet chilli glaze generously over each wing.
- 7
Return the glazed wings to the oven and bake for an additional 5 minutes, allowing the glaze to caramelize.
- 8
Remove the wings from the oven and let them cool for a few minutes.
- 9
Transfer the wings to a serving platter and sprinkle sesame seeds and sliced green onions on top for garnish.
- 10
Serve the sweet chilli chicken wings hot as an appetizer or main dish.