Mediterranean•comfort
Greek Style Mac and (Feta) Cheese
Creamy and tangy pasta with a Greek touch, but without all the fat.
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ pound pasta
- 3 ounces feta
- ½ cup Greek yogurt
- 2-3 tablespoons cream cheese
- 1 tablespoon parsley
- 1 teaspoon dry oregano
- 1 tablespoon mint
- 3 tablespoon olive oil
- 1 onion chopped
- 1 pepper chopped
- ¼ cup chopped olives
- Pepper/Salt to taste
Instructions
- 1
Preheat oven at 350 Fahrenheit (180 C)
- 2
Boil the pasta according to the directions
- 3
In a pan heat about 1 ½ tablespoon olive oil and sauté the onion and pepper until soft.
- 4
Add the herbs and olives and sauté for 1-2 minutes. Set aside.
- 5
In a bowl mash the feta with yogurt and cream cheese until creamy. Add some pepper.
- 6
Once the pasta in boiled, drain and put back in the pot and add the cooked vegetables and the rest of the olive oil.
- 7
Add the cheese sauce and mix well. You can sprinkle a small amount of dry cheese such as parmesan on top.
- 8
Pour into a casserole and bake in the oven for about 20 minutes.