Chocolate Lover's Chocolate Chip Cookies
Soft and chewy chocolate chip cookies made with chocolate chips, chocolate chunks, and grated chocolate. They are the BEST chocolate chip cookies!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 33 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, (at room temperature)
- 1 1/2 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/4 cups chocolate chunks
- 1 1/4 cups chocolate chips
- 1/3 cup grated chocolate
- Flaky sea salt, (for sprinkling on cookies)
Instructions
- 1
Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- 2
In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
- 3
Using a stand mixer (or hand mixer), cream butter and sugars together for about 1 minute. Add in the eggs and vanilla and mix until combined.
- 4
Turn the mixer off and add the dry ingredients. Mix until just combined. Don't over mix. Stir in the chocolate chunks, chocolate chips, and grated chocolate.
- 5
Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart.
- 6
Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Don't over bake. Remove from oven and sprinkle with flaky sea salt. Let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.