Peach Melba
The recipe Peach Melba can be made in approximately 45 minutes. One serving contains 38 calories, 1g of protein, and 2g of fat. For 20 cents per serving, you get a hor d'oeuvre that serves 100. It is a good option if you're following a dairy free diet. A couple people made this recipe, and 15 would say it hit the spot. It is brought to you by Foodista. A mixture of lemon juice, almonds, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 13%, this dish is not so amazing. Peach Melba, Peach Melba, and Peach Melba are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 100 servings
- Difficulty
- MEDIUM
Ingredients
- 1 sponge cake
- 4 tablespoons brandy
- 8 peach halves
- 4 scoops vanilla ice-cream
- 100 servings whipped cream
- 1 tablespoon almonds
- 1 cup raspberries
- 4 teaspoons sugar
- 1 teaspoon lemon juice
Instructions
- 1
Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.
- 2
Dice half the peaches.
- 3
Place a round of sponge cake in each glass dish and soak with brandy.
- 4
Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.
- 5
Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.