Healthy Apple Cinnamon Baked Oatmeal
This Apple Cinnamon Baked Oatmeal is a healthy & hearty breakfast recipe that your entire family will love. It's gluten-free and dairy-free with no refined sugar. Plus it's vegan-friendly!
- Prep time
- 5 min
- Cook time
- 45 min
- Yield
- 9 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 ½ cups quick-cooking oats
- ¼ cup almond meal
- 1 tsp baking powder
- ½ tsp sea salt
- 1 ½ tsp ground cinnamon
- pinch ground nutmeg
- pinch ground cloves
- 1 cup unsweetened applesauce
- 1 large egg (lightly beaten (Vegan: 1 TBS ground flaxseed/chia seeds with 2 ½ TBS warm water))
- ¼ cup maple syrup (or honey)
- 1 cup unsweetened vanilla almond milk
- 1 tsp pure vanilla extract
- I large apple (finely chopped (about 1 ½ cups))
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Grease a 9x9” baking pan, set aside.
- 3
Add chopped apples to a small, microwave safe bowl. Microwave for 2 minutes. Set aside to cool.
- 4
In a small bowl mix together oats, almond meal, baking powder, salt, cinnamon and cloves and nutmeg, set aside
- 5
In a large bowl, beat eggs.
- 6
Add applesauce and mix until combined.
- 7
Add almond milk, vanilla and maple syrup. Stir until combined.
- 8
Add dry ingredients to the wet mixture and stir until combined.
- 9
Add cooked apples and mix thoroughly.
- 10
Bake in preheated oven for 35-45 minutes or until the top is set and edges are slightly brown.
- 11
Serve warm or cold!
- 12
Store it in an airtight container in the refrigerator and reheat in the microwave.