American•healthy
Easy & Simple Roasted Broccoli and Cauliflower
If you're looking for an easy and delicious way to enjoy your veggies, this simple roasted broccoli and cauliflower with carrots is it! A sheet-pan recipe that requires minimal ingredients and a swift cooking process. Great for the family!
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 head cauliflower (broken into florets)
- 2 crowns broccoli (broken into florets)
- 2 cups carrots (peeled and chopped)
- 3 cloves garlic (minced)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp salt
- 1 tsp black pepper
- 4 tbsp extra virgin olive oil (or substitute with a neutral oil )
Instructions
- 1
Preheat the oven to 425 degrees F.
- 2
On a large baking sheet, add the chopped vegetables. Season with minced garlic, garlic powder, onion powder, salt, and black pepper.
- 3
Drizzle olive oil over the vegetables. Using your hands, massage the seasoning and oil into the vegetables, especially the broccoli florets.
- 4
Bake for 40 mins, no need to flip. Serve immediately and enjoy!