Sourdough Peach Cobbler
Perfect peach cobbler made with sourdough discard and fresh peaches. This sourdough peach cobbler is filled with sweet spices and the perfect sourdough topping that tastes a little bit like biscuit and a little bit like cake. It's the perfect sourdough peach cobbler!
- Prep time
- 20 min
- Cook time
- 45 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5-6 large peaches, sliced (peeled if desired)
- 80 grams brown sugar (about 1/3 cup)
- 20 grams all purpose flour (about 2 Tablespoons)
- 15 grams lemon juice (fresh or bottled, about 1 Tablespoon)
- 1 gram ground cinnamon (about 1/2 teaspoon)
- 2 grams vanilla extract (about 1/2 teaspoon)
- 100 grams sourdough discard (about 1/2 cup)
- 85 grams unsalted butter, melted (about 6 Tablespoons)
- 71 grams granulated sugar (about 1/3 cup)
- 1 large egg (about 50 grams)
- 75 grams buttermilk (about 1/3 cup)
- 2 grams vanilla extract (about 1/2 teaspoon)
- 130 grams all purpose flour (about 1 cup)
- 15 grams baking powder (about 1 Tablespoon)
- 3 grams salt (about 1/2 teaspoon)
Instructions
- 1
Preheat the oven to 375ºF.
- 2
Cut and slice 5-6 cups of fresh, soft peaches. Add them to the bottom of an 8 by 8 glass pan (affiliate link). Add the brown sugar, flour, lemon juice, cinnamon and vanilla to the peaches and stir to combine.
- 3
To a bowl, whisk together the flour, baking powder and salt. In a separate bowl, whisk together the sourdough discard, melted butter, sugar, buttermilk, egg and vanilla extract. Pour the liquid ingredients onto the dry ones and whisk together until no dry streaks remain.
- 4
Spread the batter over the top of the peaches.
- 5
Bake for 45-50 minutes until a toothpick is inserted into the center of the cobbler and no batter streaks remain.
- 6
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.