American•healthy
Keto Coconut Macaroons
These coconut macaroons are a delicious keto and low carb coconut cookie made with just 3 ingredients! No sugar and no grains needed!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 large egg whites (room temperature )
- 2 tablespoon granulated sweetener of choice (monk fruit sweetener or erythritol )
- 2 cups shredded unsweetened coconut
Instructions
- 1
Preheat the oven to 180C/350F. Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, beat your egg whites until soft peaks form. Slowly add in the sweetener and continue beating until stiff peaks form. Fold through the shredded coconut until combined.
- 3
Using a cookie scoop or large spoon, scoop out portions of the mixture and place them on the lined sheet.
- 4
Bake the macaroons for 10 minutes, or until golden around the edged and on top. Remove from the oven and let cool at room temperature.