White chocolate chip cookies
How to make the very best white chocolate chip cookies! Don't forget to check out my step by step photos and tips above!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 1/4 cups all-purpose flour ((270g))
- 1/2 tsp baking soda ((3g))
- 1 cup unsalted butter room temperature ((230g))
- 1/2 cup granulated sugar ((100g))
- 1 cup packed light-brown sugar ((200g))
- 3/4 tsp salt ((4g))
- 2 tsp pure vanilla extract ((10ml))
- 2 large eggs
- 2 cups white chocolate chips ((300g) divided)
Instructions
- 1
Heat oven to 360F and line baking sheets with silicone mats or parchment paper. Whisk flour, salt and baking soda together then set aside.
- 2
Combine butter and granulated sugar in the bowl of your stand mixer fitted with a paddle attachment or a large bowl if using an electric hand mixer. Beat on high until light and fluffy then add the brown sugar and continue mixing until well-combined.
- 3
Add the vanilla extract then mix in the eggs one at a time and scrape the bowl down one last time.
- 4
Add the flour mixture and mix on low until almost combined then add the white chocolate chips. If you'd like to add white chocolate chips on top then reserve a handful.
- 5
Scoop two-tablespoon-sized portions of dough and place 3 inches apart on your lined cookie sheets. Bake at 360F for about 10 minutes or until the edges are golden. If you're adding chips on top then bake for 8 minutes, add chips on top and continue baking 2-3 minutes.