Chili-Garlic Stir Fry
Chili-Garlic Stir Fry is a gluten free and dairy free recipe with 6 servings. One serving contains 147 calories, 15g of protein, and 4g of fat. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 3 people were
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
- 2 teaspoons sesame oil
- 12 ounces chicken breast
- 4 large stalks bok choy
- 8 ounces snow peas
- 3 medium carrots
- 1 bell pepper
- 1 orange pepper
- 3 medium green onions
- 6 servings sauce
- 0.75 cup chicken broth
- 2 tablespoons cooking sherry
- 2 teaspoons cornstarch
- 2 tablespoons sriracha
- 6 cloves garlic
- 1 teaspoon sesame oil
- 1 serving stir fry
- 6 servings stir fry
Instructions
- 1
I a wok or large skillet, heat 1 teaspoon sesame oil over medium-high heat.
- 2
Add chicken and saute until cooked through. Set aside and cover.
- 3
In the same pan, heat 1 teaspoon sesame oil over medium-high heat.
- 4
Add bok choy stalks (not the leaves), carrots and snow peas and saute until just tender. Set aside and cover.
- 5
Meanwhile, in a medium bowl, combine broth, sherry, cornstarch and Sriracha.
- 6
Heat final teaspoon sesame oil over medium high heat and add garlic.
- 7
Saute until fragrant, 30 seconds to 1 minute.
- 8
Add sauce and bring to a boil. Stir until it thickens then add chicken, veggies, bok choy leaves and green onion. Stir until all are coated and heated through.