American•healthy
Vegan Ranch Dressing
This vegan ranch is made with soaked and blended cashews. It's ultra creamy, loaded with ranch flavor and perfect for salads or as a dip!
- Prep time
- 5 min
- Cook time
- 2 hr 52 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/2 cup raw cashews, soaked 4-6 hours or overnight
- 1/2 cup fresh water
- 2 teaspoons apple cider vinegar
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon sea salt
- pinch of black pepper
Instructions
- 1
Soak cashews by adding to a large bowl or glass and covering with water by at least 2 inches. Once cashews are soft, drain and rinse.
- 2
Add drained cashews into a high powered blender or food processor with 1/2 cup fresh water, apple cider vinegar, dill, parsley, garlic powder, onion powder, salt and pepper.
- 3
Blend dressing until completely smooth. Makes about 1/2 cup.
- 4
Use dressing as you would regular ranch. On salad or as a dip. See more ideas above.
- 5
Store leftover ranch dressing in an airtight container in the refrigerator. It should keep for 5-