quick
Peanut Chicken over Glass Noodles
Tara's Multicultural Table recipe - N/A
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 ounces glass noodles
- 3 cups sliced cooked chicken
- 1 cucumber (seeded and sliced)
- 2/3 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup unseasoned rice vinegar
- 2 cloves garlic (peeled and minced)
- 2 teaspoons chili oil
- 2 teaspoons sesame oil
- 4 tablespoons sliced spring onions (green parts only)
- 4 tablespoons fried sliced shallots
- 4 tablespoons chopped peanuts
- 1 chili (sliced (optional))
Instructions
- 1
In a large bowl, add glass noodles and cover with boiling water. Let soak until softened, about 7 minutes. Drain, rinse with cold water, and drain again. Divide among four bowls. Top each bowl with sliced chicken and cucumbers.
- 2
In a small bowl, whisk together peanut butter, brown sugar, soy sauce, vinegar, garlic, chili oil, and sesame oil. Drizzle over the chicken, cucumber, and noodles.
- 3
Garnish each bowl with spring onion, shallot, peanuts, and chili.