Fried Bee Hoon/ Vermicelli
If you have approximately 45 minutes to spend in the kitchen, Fried Bee Hoon/ Vermicelli might be an awesome dairy free recipe to try. This recipe serves 3 and costs $2.54 per serving. One serving contains 432 calories, 52g of protein, and 21g of fat. 2 people were impressed by this recipe. It works
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- 8 medium shrimp
- 1 handful bean sprouts
- 2 garlic cloves
- 2 stalks spring onions
- 3 servings chicken breast meat
- 1 small carrot
- 3 servings corn/ olive oil
- 1 Dashes flavoured pepper
- 4 tablespoons soy sauce
- 1 tablespoon cornstarch to marinate chicken
- 1 tablepsoon sugar
- 1 packet vermicelli
- 0.5 cup water
- 1 tablespoon sambal oelek
- 1 tablespoon sambal oelek
Instructions
- 1
Mix sugar, white pepper, soy sauce, water in the bowl and set aside. In another bowl, marinate the chicken with cornstarch.
- 2
Heat up a wok and add in the cooking oil.
- 3
Add in the chopped garlic and stir-fry until aromatic or turn light brown.
- 4
Stir in the chicken meat and fry until the chicken is cooked through.
- 5
Add in shrimps and continue stir-frying until cooked.
- 6
Add in the vermicelli and then follow by seasonings. Toss the rice sticks continuously until fully coated.
- 7
Continue to stir fry for 3 minutes or until noodles turn soft, then throw in bean sprouts and spring onions. Stir-fry until the bean sprouts are cooked.
- 8
Serve immediately.