Indonesian•gourmet
PAELLA (4 servings)
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup of onions ((chopped))
- 1 clove garlic ((minced))
- 1 cup of Green/red bell peppers ((roughly chopped))
- 1 cup of frozen green peas
- 1 lb of chicken ((cut into pieces))
- 8 oz of prawns ((shelled and deveined))
- 1/4 tsp of saffron
- 1/2 tsp or ground red pepper
- 1 cup canned tomamtoes ((undrained and cut up))
- 1 tsp snipped fresh thyme or 1/4 tsp dried thyme
- 1 cup uncooked long grain rice
- 14 oz chicken broth
- 2 Tbsp of canola oil
Instructions
- 1
Heat oil in a dutch oven / pot. Add in onion and garlic. Cook until onion is tender
- 2
Add in chicken pieces, chicken broth and undrained tomatoes, thyme, saffron, and ground red pepper. Bring to boil, reduce heat. Simmer and cover for 15 minutes
- 3
Stir in the uncooked rice, covered, about 15 minutes more or until rice is nearly tender. Add in prawns, sweet pepper, and peas into the rice mixture. Simmer, covered, about 5 minutes more or until the rice and chicken are tender and shrimp turns pink
- 4
Ready to serve