Slow Cooker Red Beans and Rice
Slow Cooker Red Beans and Rice could be just the gluten free recipe you've been looking for. This recipe serves 5 and costs $1.61 per serving. This main course has 639 calories, 29g of protein, and 31g of fat per serving. 382 people were impressed by this recipe. This recipe from Pink When requires rice, water, canned tomatoes, and beans. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 80%. Slow-Cooker Red Beans and Rice, Slow Cooker Red Beans and Rice, and Slow Cooker Red Beans and Rice are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tsp ancho chili powder
- 3 bay leaves
- 1 Tbsp butter
- 30 oz beans
- 15 oz canned tomatoes
- 1 tsp cayenne pepper
- 0.5 onion
- 1 cup rice
- 18 oz sausage
- 2.5 cups water
- 1 tsp pepper
Instructions
- 1
Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice.
- 2
Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)