Falafels With Tahini Sauce
If you have about 45 minutes to spend in the kitchen, Falafels With Tahini Sauce might be a super dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 4 servings with 360 calories, 11g of protein, and 24g of fat each. For $1.28 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. This recipe from Foodista requires tahini sauce, pepper flakes, garlic, and flour. Only a few people really liked this hor d'oeuvre. Overall, this recipe earns an excellent spoonacular score of 86%. Users who liked this recipe also liked Falafels And Tahini Sauce, Quinoa Falafels With Tahini Sauce, and Tahini Sauce.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup garbazo beans
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons cilantro
- 2 tablespoons parsley
- 1 teaspoon cumin
- 1 teaspoon sea salt
- 1 teaspoon pepper flakes
- 1 teaspoon baking powder
- 5 tablespoons flour
- 4 servings tahini sauce
- 0.5 cup tahini paste
- 0.5 cup water
- 2 jucie of lemons
- 3 cloves garlic
- 0.125 teaspoon sea salt
Instructions
- 1
Soak the garbanzo beans overnight -drain.
- 2
In a food processor add all the other ingredients except the flour and process until crumbly.
- 3
Pour into a large bowl, add the flour a a tablespoon at the time and mix well.
- 4
Keep adding flour until you can easily form the mixture into balls or patties without them falling apart.
- 5
Place in the refridgerator and allow to chill while you make the Tahini Sauce.
- 6
For the Tahini Sauce
- 7
Place all the ingredients for the tahini sauce in the food processor and process until smooth, it should be a thin sauce.
- 8
If it becomes too thick add more water or if you really like the tang add more lemon juice.