American•healthy
Chocolate Peanut Butter Chia Seed Pudding
This chocolate peanut butter chia seed pudding is a naturally vegan, high-protein breakfast or dessert recipe - ideal for prepping ahead!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.75 cup full fat Thai coconut milk (one 13.66 ounce can )
- 1/4 cup creamy natural peanut butter
- 1/4 cup cocoa powder
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/3 cup chia seeds
- melted peanut butter (optional garnish)
- mini chocolate chips (optional garnish)
Instructions
- 1
Before opening can of coconut milk, shake well to help combine the milk solids with the liquid. Pour milk into a medium bowl.
- 2
Place peanut butter in a small microwavable bowl and heat for 45 seconds to melt. Whisk melted peanut butter into the coconut milk along with cocoa powder, vanilla and salt.
- 3
Add chia seeds and whisk once more. Divide mixture between four glasses or bowls. Cover and refrigerate overnight.
- 4
In the morning, garnish with additional melted peanut butter and/or mini chocolate chips or fresh berries if you wish.