Mini Oreo Cheesecake
These delectable bite-sized treats feature a creamy cheesecake filling with a crunchy Oreo crust, making them the perfect blend of sweet, tangy, and chocolatey flavors. A must-try dessert for any occasion, these mini cheesecakes are sure to impress your taste buds with every bite.

- Prep time
- 20 min
- Cook time
- 12 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Oreos (for the crust)
- 50 g Butter (unsalted, melted)
- 300 g Cream Cheese (softened)
- 100 g Icing Sugar
- 1 tsp Vanilla Extract
- 200 ml Double Cream
- 6 Oreos (crushed, for the filling)
- Oreos (for decoration (optional) additional)
Instructions
- 1
Preheat the oven to 160°C (fan-assisted).
- 2
Line a muffin tin with paper cupcake cases.
- 3
Crush the 200g of Oreos in a food processor or by placing them in a sealed bag and crushing with a rolling pin until fine crumbs form.
- 4
Mix the crushed Oreos with the melted butter until well combined.
- 5
Divide the mixture evenly among the cupcake cases, pressing it firmly into the bottom of each one.
- 6
Chill the crusts in the fridge while preparing the filling.
- 7
In a large bowl, beat the cream cheese until smooth and creamy.
- 8
Add the icing sugar and vanilla extract, and beat until well combined.
- 9
In a separate bowl, whip the double cream until soft peaks form.
- 10
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 11
Fold in the crushed Oreos until evenly distributed throughout the filling.
- 12
Spoon the filling over the chilled crusts, filling each cupcake case almost to the top.
- 13
Bake the cheesecakes in the preheated oven for 15-18 minutes, or until the edges are set but the centres are still slightly wobbly.
- 14
Remove from the oven and allow to cool completely at room temperature.
- 15
Once cooled, transfer the cheesecakes to the fridge to chill for at least 2 hours, or until firm.
- 16
Before serving, top each cheesecake with a halved or whole Oreo for decoration, if desired.