How To Make Yogurt (VIDEO)
The idea of making homemade Yogurt may look a bit complex but it is not as complex as it seems. All you need is a quality whole Milk and a starter of some kind. In this recipe, I used two heaping tablespoons of plain Yogurt from a store-bought Yogurt as my starter. Boil milk, cool, add yogurt, leave in the oven for a few hours and that is basically it!
- Prep time
- 5 min
- Cook time
- 12 hr
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 liter Whole Milk
- 2 Tbsp plain Yogurt
Instructions
- 1
Pour the Milk inside the Pot and heat it up to about
- 2
Remove it from heat and allow it to cool down till it’s warm to the touch ( 110°F to 115°F. )
- 3
Stir in the starter culture. Make sure to completely dissolve in the Milk.
- 4
Cover it up with a tight-fitting lid and keep in in the Oven with the light on for 6 to 12 hours depending on how tangy you want it to be.
- 5
Chill in the fridge for about 2 hours or more before serving.
- 6
You can add sweeteners of your choice, fruits, or simply customize it to your taste.