Chinese•comfort
Tea agar jelly
Super comforting tea agar jelly, this is totally new combination of milk tea.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 tea bags (, I use peach oolong this time.)
- 800 ml hot boiling water
- 1 cup water (, for dissolving agar agar and sugar )
- 7 g agar agar strips
- 1/2 cup rock sugar
- milk for serving
Instructions
- 1
Soaking agar strips Soak agar strips in cold water for 30 minutes to 1 hour.
- 2
Brewing the tea Add 800ml hot boiling water to brew 4 bags of tea. Rest for 15 minutes.
- 3
Cook agar Add agar strips in hot boiling water, heat for 10 to 15 minutes until agar dissolved. Then place sugar in, heat until dissolved too.
- 4
Mixing Mix agar liquid with tea water. Strain to remove any possible bumps. Rest until firmed.
- 5
Serving ,break the jelly into small pieces and then transfer to serving tools. Pour in milk. Chill for 30 minutes before serving. So the flavors can combine.